Showing posts with label mandaluyong. Show all posts

The Corner Market: Fireplace Burgers and Ribs

A new food stall, Fireplace Burgers and Ribs, had recently opened in The Corner Market at The Podium. My friend Richie (The Pickiest Eater in the World) invited me to try Fireplace with him along with our foodie friends Abet (The Food Alphabet) and Treisha (@treihavanns). Check out my blog post: The Corner Market.

Meet Fresh Opens Its First Branch in the Philippines

Meet Fresh, a known Taiwanese restaurant chain that specializes in fresh, natural, and healthful Taiwanese desserts including soft taro balls and herbed jelly has opened its first branch in the Philippines. I was invited during their media launch to try out some of their dishes before their grand opening.

California Forward: CPK Philippines Keeps the Good Times Rolling with their 8th National Pizza Days 2019

Manila, Philippines – (July 26, 2019) California Pizza Kitchen (CPK), the undisputed authority in innovative & adventurous California style pizzas always served with a distinct California vibe, is celebrating National Pizza Days this August 13, 14, & 15, 2019 (Tuesday, Wednesday, & Thursday) now on its 8th year run!  On these days, guests who visit any of CPK’s four (4) locations in Metro Manila can avail of their BUY 1, GET 1 Free Pizza Promotion: choosing among an exclusive selection of five NEW Premium pizzas that embody the spirit of California Cool & Creativity that the brand is synonymous for. 

Eat All You Can at Gyu-Kaku (Shangri-La Plaza)

Gyu-Kaku, the worldwide leader in Japanese BBQ, is all set to satisfy you with their new eat all you can promo!

Hui Lau Shan Opens in Manila

Hong Kong's famous chain of dessert shops that specializes in mango has finally opened its flagship store in Manila. 

California Pizza Kitchen Introduces New Items on the Menu

A new menu celebrating new adventures and reminiscing on old favorites: On its 20th year, anniversary in the country, CPK Philippines launches their new menu with all-new pizzas, pasta, salads, while re-introducing pizza favorites over the past 20 years. 

NIU by Vikings Opens at The Podium

NIU by Vikings has finally opened at The Podium! We were invited to try out their most recent branch and it was an evolved buffet dining experience.

Cocina Peruvia

It's my first time to try out Cocina Peruvia at the new Podium Mall during a foodie meetup and I was really impressed by their Peruvian dishes. 

Shi Lin

Shi Lin has always been my go-to place whenever I'm at The Podium and craving for dim sum. Recently, I have been invited for a looloo rendezvoos at their branch in the new Podium mall. Even before, it was #AlwaysDelicious. 

The Corner Market (15/15): Sundays by Merry Moo

Merry Moo finally has its soft-served ice cream and it's here at The Corner Market. Aside from the three flavors that they serve daily, you can choose from a variety of flavored cones (or have it served on a cup) and toppings. 

The Corner Market (14/15): Stockwell Cafe + Lounge

For your dose of caffeine and some dishes, Stockwell Cafe + Lounge is finally at The Corner Market. Aside from their good-tasting coffee, they are also known for the coffee art that they serve. Check out this latte printed with Jose Rizal's face on it. 

The Corner Market (13/15): The Rabbit Hole

Looking for cakes for dessert? The Rabbit Hole offers a variety of cakes to choose from. You may choose between Brazo de Mercedes, Sansrival, Blueberry Cheesecake, Ube de Mercedes, Strawberry Cheesecake, Tiramisu, Chocolate Mousse, Red Velvet Cheesecake, and Keto Cakes. You can buy either a slice or a whole cake. My personal faves are the sansrival, tiramisu, and brazo de mercedes. 

The Corner Market (12/15): Meat Depot Mini

Meat lovers, rejoice! Meat Depot Mini has a fridge-full of different meats to choose from. You can simply buy one of those frozen goodness and bring it home or have them grill it for you, just the way you like it.

The Corner Market (11/15): Little Kaya

Korean food craving will lead you to Little Kaya at The Corner Market. Their specialty is the Bulgogi Dolsot Bibimbap. Rice bowl topped with assorted vegetables, beef bulgogi and egg in a hot stone bowl. 

Paradise Dynasty

Paradise Dynasty has been one of my favorite Chinese restaurants. I've been here a couple of times with my family and friends and recently, we have been invited to a foodie meetup in their Podium branch. In this post, I'll be sharing a compilation of all the dishes that I have tried at Paradise Dynasty.

The Corner Market (10/15): La Taqueria del Chupacabra

La Taqueria del Chupacabra is a smaller branch of the famous El Chupacabra in Poblacion, Makati. Their menu is a bit different from the one in Poblacion but is still a must-try. We tried their Street Tacos and it was good. 

The Corner Market (9/15): Inari by Hamaru

If you are craving for Japanese food then head on to Inari at The Cornet Market. My favorite pick is this Salmon Submarine Tofu Pocket. Known as a pouch of fried tofu filled with sushi rice, named after the Shinto God Inari who is believed to have a fondness for fried tofu. I personally don't like tofu but I definitely enjoyed this one. It's that good.  

The Corner Market (8/15): Gusto

Healthy and guilt-free dishes? Then The Corner Market has got you covered with Gusto. From the farm to your table, Gusto is your neighborhood quick-stop for guilt-free, satisfying food. At Gusto, you can create your own healthy bowl (choose a bowl, choose a base, then choose your protein). 

The Corner Market (7/15): Easy, Tiger

Try Thai food with a kick at Easy, Tiger. Here we tried the Grilled Bacon Belly. Who knew bacon could get any better? This is absolutely delectable. 

The Corner Market (6/15): Char Express

Craving for Chinese Food at The Cornet Market? Try out Char Express. We tried their Charsiew and it was good. I like the tender pork belly and its glaze. 

The Corner Market (5/15): Catch of the Day by Cold Storage

At Catch of the Day by Cold Storage, you can simply choose your favorite seafood and they will cook it for you. You can then choose a side dish that you would like to go with it. 

The Corner Market (4/15): Ca Phe Saigon

Ca Phe Saigon will give you delectable Vietnamese dishes. Try the Goi Cuon. A classic Vietnamese summer roll which contains rice noodles with lettuce, mint leaves, lean pork and shrimp, all rolled up and seared with special peanut sauce. 

The Corner Market (3/15): Birdhouse


If you are into chicken then consider Birdhouse in The Corner Market. Try the Honey Butter Fried Chicken Sandwich. 

The Corner Market (2/15): Barcelon de Calderon

What I have noticed about The Corner Market is that every food stall offers a different cuisine from the rest. Let's start off with some Spanish dishes from Barcelon de Calderon.
Paella Negra. This is my favorite type of paella and it did not disappoint. 

The Corner Market (1/15)

Good food is just around the corner! The Corner Market has finally opened at The Podium in Ortigas.

Gringo

Delectable Mexican dinner with my family at Gringo's on a rainy weekday evening. Sharing the experience.

The Halal Guys

Our Ayala Malls the 30th food crawl continues as we try The Halal Guys.

Genki Sushi

As part of our Ayala Malls the 30th food crawl with foodie friends, we tried out Genki Sushi's new dishes on the menu: selections and donburi. 

Le Petit Souffle

My foodie friends and I had a food crawl at The Mega Fashion Hall and decided to have our dessert here at Le Petit Souffle. Sharing about the dessert that we tried. 

Bad Bird (Megamall)

The first time that I tried Bad Bird was a few years ago at Hole in the Wall, Makati. It has been a hit since then and we are now trying out their Megamall branch. 

Seek the Unique: The New CPK Menu 2017

A new menu of epic proportions: CPK Philippines launches their new menu with all new pizzas, pasta, salads, and for the first time in the Philippines, all-new rice meals! 

Ippudo

May 15, 2017 -- Ippudo has released new dishes on their menu. It's as good as the ones that they already have, plus it's super creative.

Mad for Wagyu at HEAT

We are dining again at HEAT and I was super excited because Saturdays mean that it's #MadForWagyu at HEAT.

Splice Events Place and Restaurant

Formerly known as Splice Resto Bar, they have rebranded as Splice Events Place and Restaurant. I was invited to try out their comfort food. 

Naimas: A Taste of Home

I was invited to try out the SM Light Mall Branch of Naimas in Mandaluyong with foodie friends. Sharing my Naimas experience.

Vu's Aperitivo - Marco Polo Ortigas Manila

The tito and tita foodies of Manila spend the night out in VU's. Sharing our experience in this blog post as VU's launches its Aperitivo promo. (Photo courtesy of Marco Polo).

Sobremesa

It's not my first time to dine at Sobremesa; I love to hang here with my friends because of the unlimited cocktails which start at 8pm. Still, I was invited to blog about some of their new dishes, as well as the all-time best sellers. 

Mad for Lobster at HEAT

Mad for Lobster Fridays at HEAT, EDSA Shangrila is what makes Fridays extra special. I was recently invited to an awesome Friday dinner buffet at HEAT by one of my co-food bloggers. It was two nights prior my birthday so I also had an awesome surprise from these guys. It was an experience that couldn't get any better: my birthday + buffet + lobsters. 

Cucina - Marco Polo Ortigas Manila

In line with Marco Polo Ortigas Manila’s positioning in the Manila restaurant landscape, Cucina’s distinctive character-building is different from the usual hotel food & beverage outlets. It is the hotel’s all-day dining restaurant situated at the 24th floor Sky Lobby. I was invited to dine at Cucina's Dinner Buffet in Marco Polo Ortigas Manila. Sharing about my Cucina dining experience. 

Morelli's Gelato (Shangri-La): Awaken the Child in You

If you're craving for premium sundaes and freshly made gelato, then Morelli's should be your got to place as they are primed and ready to share a truly indulgent experience with you that will keep you coming back for more. I recently got invited during Morelli's birth month to try out their gelato as well as their signature coffee.

California Pizza Kitchen National Pizza Day 2016

It's National Pizza Day once again! California Pizza Kitchen will be giving a free pizza when you order a regular pizza. BUY 1 TAKE 1 for short, y'all! (See related post: CPK Pizza Wars 2015)

Pioneer Street Market: The Bad Apple (16/16)

Started in 2013, The Bad Apple is taking one of nature's healthiest snacks and adding just a touch of guilt for pleasure to provide a unique and delicious experience for people of all ages. 

Pioneer Street Market: Dairy Frost (15/16)

Started out just this 2016, Dairy Frost serves the old-fashioned goodness of handcrafted frozen delights, each on especially concocted with all-natural ingredients, every bit extra creamy, and with just the right amount of sweetness. They offer delectably creamy ice cream dishes up in single serve cups or Belgian waffle cones, as well as pints or liter tubs to go. They also offer root beer float, bunwich, and other refreshing frozen treats.  

Pioneer Street Market: Pomodoro Pizza (14/16)

Started in 2013, Pomodoro Pizza brings authentic Italian cuisine and freshly hand rolled brick oven pizza at a very affordable price (as low as 139Php). Their goal is to educate all Filipinos of quality Italian dishes by serving them affordable Italian food which they will truly enjoy and to share their effective and profitable business model to other aspiring entrepreneurs through franchising.

Pioneer Street Market: Monster Burger (13/16)

Started in 2014, Monster Burger's goal is to provide the best quality burgers (100% Australian beef, no extenders, no binders) and excellent quality service, with customer satisfaction as the main purpose of their business.

Pioneer Street Market: Big Kahuna (12/16)

Big Kahuna just started out this year (2016) which aims to provide new flavors to the public at reasonable prices, themed as a Hawaiian fast casual grub.

Pioneer Street Market: Soul Potato (11/16)

Started in 2015, Soul Potato is an International comfort food place that specializes in mashed potatoes, offering familiar flavors with their own style and twist.
Chef Juno Ang and Matet De Leon, whose both husbands are chefs, are good friends and loved the idea of different potato dishes as well as serving different cuisines in one place. They then decided to put up Soul Potato here in Pioneer St Market to explore dishes that would appeal to all markets. The dream was to offer proper culinary cooked food, delicious with big servings and of course, an affordable price range.

Pioneer Street Market: Fuego Amigo (10/16)

Grilled Peri Peri Chicken and Porkchop. Tastes average.

Pioneer Street Market: Auntie May's (9/16)

Auntie May's Home Kitchen and Deli started in 2010. Their products are home-made, using the freshest and best ingredients, they do not compromise the quality of their products. Some recipes are original while some were inherited from Auntie May's mother, mother-in-law, and grandparents.

Pioneer Street Market: Current Swell Coffee Brewery (8/16)


Current Swell Coffee Brewery is a microroastery in the Philippines that offers international and local specialty grade coffee. They roast everything in small batches to keep the beans fresh. They also serve brunch food and pastries that are carefully chosen to go hand in hand with their coffee.