Fireside is offering new items on the menu, and we were just recently invited to try them out. 

Went to Mamou 3.0 to have dinner with my friend Always Hungry PH who was invited by the restaurant's general manager. Sharing the dishes that we had here. 

Tried this fine bistro with foodie friends. Luxury food in S Maison.

My foodie friends and I had a food crawl at The Mega Fashion Hall and decided to have our dessert here at Le Petit Souffle. Sharing about the dessert that we tried. 

Formerly known as Splice Resto Bar, they have rebranded as Splice Events Place and Restaurant. I was invited to try out their comfort food. 

The tito and tita foodies of Manila spend the night out in VU's. Sharing our experience in this blog post as VU's launches its Aperitivo promo. (Photo courtesy of Marco Polo).

Crisp on 28th is an ode to throwback neighborhood café that serves a variety of healthy, well-composed meals and curated coffee brew on a quiet street in BGC. The Crisp on 28th partners have a diverse background in the food industry and has a passion for food and travel. Crisp is an arrangement among friends who grew up together in France, are now living in the Philippines, and miss the old street cafés that they used to frequent when they were college students.

Tramezzino, your one stop panini shop at Pioneer Street Market. Tried their Steak Bacon and Blue Cheese Panini. Panini is a grilled sandwich made from bread other than sliced bread (Wikipedia, 2016). It was sating but I'm not a fan of blue cheese so I did not enjoy it very well. 

Letting people discover European cooking and to spice up their own cooking by using their flavored sea salts, sauerkraut and/or curry ketchup. Jan's Kitchen just started out this 2016, utilizing sea salts from the Philippines flavored with ingredients all over the world. They also serve European dishes like sauerkraut and pannenkoeken, which are not easily available in the Philippines.