american,
A new menu of epic proportions: CPK Philippines launches their new menu with all new pizzas, pasta, salads, and for the first time in the Philippines, all-new rice meals!
Sharing some of their unique new dishes:
Strawberry-Mango Smoothie. As some of my readers know me, I'm a fan of whipped cream and ripe mango. I'm surprised that the strawberry and mango went well. I love it!
Fruit Salsa and Tortilla Tzatziki. Mixed greens tossed in fresh orange herb vinaigrette topped with housemade fruit salsa. Served with blue corn tortillas and tzatziki cucumber. Apparently, this starter is already sating. Refreshing with a bit of spice.
Foriana Roasted Walnut + Cauliflower. Rustic Mediterranean Foriana sauce, Queso Quesadilla, Mozzarella, cauliflower florets, red and yellow bell peppers and red onions. This is actually a vegetarian pizza. Having this pizza makes you guilt-free if you are counting calories or trying to eat healthily. Did I mention that it's thin-crusted?
Surf n Turf Trio. Poached shrimps with crisp bacon and salami slices, Queso Quesadilla, Mozzarella, tomatoes, and asparagus. The shrimps are really good and the ingredients compliment each other well.
Chicken and Sausage Fajita. Smoked sausage, grilled chicken, tri-colored peppers and jalapeno with spinach fettuccine and roasted garlic cream sauce. I am out of words for this dish. I actually finished the whole plate without realizing it. That being said, says it all. lol. Seriously, guys. I was surprised I finished it without taking down notes.
Sweet Flame Shrimp. Sauteed sweet and spicy shrimps served with mango-cucumber salsa and fresh cilantro. I love this one. It reminded me of my favorite Chinese sweet and sour, but on a Western style. I also like how it was a bit spicy and the sauce was viscous. It goes very well with the rice. The rice is also soft and not scattered.
Chicken + Asparagus in Lemon Cream Sauce. Fried chicken breast fillet smothered with Piccata cream sauce. Served with asparagus, cherry tomatoes, and black olives. This is so unique that it goes well with their theme. It's my first time to encounter the chicken and asparagus in lemon cream with rice. Apparently, it's a good mix.
Hazelnut Brownie ala Mode. Rich and warm brownie made with Nutella. Nutella says it all. The warm brownie and ice cream is a good contrast of temperatures. Indulging.
Seek the Unique: The New CPK Menu 2017
A new menu of epic proportions: CPK Philippines launches their new menu with all new pizzas, pasta, salads, and for the first time in the Philippines, all-new rice meals!
My favorite pizza place has released new dishes on their menu, plus they now include rice meals which us Asians would definitely love. (See related post: California Pizza Kitchen National Pizza Day 2016)
Sharing some of their unique new dishes:
Strawberry-Mango Smoothie. As some of my readers know me, I'm a fan of whipped cream and ripe mango. I'm surprised that the strawberry and mango went well. I love it!
Starter
Fruit Salsa and Tortilla Tzatziki. Mixed greens tossed in fresh orange herb vinaigrette topped with housemade fruit salsa. Served with blue corn tortillas and tzatziki cucumber. Apparently, this starter is already sating. Refreshing with a bit of spice.
Salad
Quinoa + Arugula. Super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta cheese. Tossed in housemade Honey Dijon vinaigrette. I love how they cooked the quinoa. Feels light and refreshing.
Quinoa + Arugula. Super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta cheese. Tossed in housemade Honey Dijon vinaigrette. I love how they cooked the quinoa. Feels light and refreshing.
Pizza
Foriana Roasted Walnut + Cauliflower. Rustic Mediterranean Foriana sauce, Queso Quesadilla, Mozzarella, cauliflower florets, red and yellow bell peppers and red onions. This is actually a vegetarian pizza. Having this pizza makes you guilt-free if you are counting calories or trying to eat healthily. Did I mention that it's thin-crusted?Surf n Turf Trio. Poached shrimps with crisp bacon and salami slices, Queso Quesadilla, Mozzarella, tomatoes, and asparagus. The shrimps are really good and the ingredients compliment each other well.
Pasta
Chicken and Sausage Fajita. Smoked sausage, grilled chicken, tri-colored peppers and jalapeno with spinach fettuccine and roasted garlic cream sauce. I am out of words for this dish. I actually finished the whole plate without realizing it. That being said, says it all. lol. Seriously, guys. I was surprised I finished it without taking down notes.
Rice Entrees
Sweet Flame Shrimp. Sauteed sweet and spicy shrimps served with mango-cucumber salsa and fresh cilantro. I love this one. It reminded me of my favorite Chinese sweet and sour, but on a Western style. I also like how it was a bit spicy and the sauce was viscous. It goes very well with the rice. The rice is also soft and not scattered. Chicken + Asparagus in Lemon Cream Sauce. Fried chicken breast fillet smothered with Piccata cream sauce. Served with asparagus, cherry tomatoes, and black olives. This is so unique that it goes well with their theme. It's my first time to encounter the chicken and asparagus in lemon cream with rice. Apparently, it's a good mix.
Dessert
Hazelnut Brownie ala Mode. Rich and warm brownie made with Nutella. Nutella says it all. The warm brownie and ice cream is a good contrast of temperatures. Indulging. 
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