Recently, I was invited to visit Figaro. It's been a while since I last ate there, so I was excited to try them again.

It's my first time to try out Cocina Peruvia at the new Podium Mall during a foodie meetup and I was really impressed by their Peruvian dishes. 

We had a foodie event recently at a newly opened restaurant in City Golf Compound: Cubanos. Cubanos Fil-Cuban Cantina is a blend of great flavors from both Filipino and Cuban cuisines. The inspiration came from the Cuban sandwich called cubanos and its Hispanic history. "Both cuisines have so much in common and we just really combined both to fit the Pinoy taste."

I am not really a fan of eating bagels because I did not know how to enjoy it (yes, there is a way of eating bagels!) until I dined at LES Bagels. Contrary to some Filipino perception, bagels are different from donuts. Bagels are from heavy yeasted wheat dough (they are very crisp on the outside), while donuts are dough products (they tend to be light or cake-like and are usually sweet). The way that they are cooked are also different from each other.

Bagels: Garlic; Onion; Black Sesame Seed; Whole Wheat Everything; Whole Wheat; Everything; Chocolate; Sesame Seed; Blueberry; Pumpernickel; Black Russian; Plain. I had some difficulty slicing the bagels so you can have them slice it for you. They can also be served toasted, depending on your preference. 

Raspberry Cheesecake Brownie and Fudge Brownie. Either of the two are both indulging. They also have chunks of chocolate inside which are really good. These brownies are also heavy that you can have a single order for sharing. 

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