Early this year, I flew to Japan for a week for a modeling project. I still couldn't believe that I was able to work with a well-known photographer, Rarindra Prakarsa. He held his first workshop in Japan as he collaborated with Francis Ansing--one of the people whom I admire a lot for his photography skills; not to mention that he was also the first person who lent me a DSLR as I was trying to learn photography when I was in college. Sir Rarindra and Sir Francis are very humble in person and it was such an honor working with them.

Tried out Red Ginger with my cousins when we were in City of Dreams. Sharing my experience here. 

I was invited to try out Sasa by my friend Harvard (Alwayshungry.ph) for lunch. We tried a variety of their dishes, from their most recommended as well as new dishes on the menu.  

Started in 2014, Bakmi Nyonya's goal is to feed different nations, and promote Indonesian food in Manila. Known for their Indonesian dishes and noodles, we tried out their Bakni Goreng.

In celebration of the Eid al-Fitr, majority of our Indonesian classmates went back to their hometown. When they came back, they brought home this delicacy from Indonesia as a "pasalubong" (souvenir) to us Filipinos.