I had an invite to try out Carnivale in S Maison, Conrad Hotel. Lucky enough to try out Chef Mikel's new venture.

Crisp on 28th is an ode to throwback neighborhood café that serves a variety of healthy, well-composed meals and curated coffee brew on a quiet street in BGC. The Crisp on 28th partners have a diverse background in the food industry and has a passion for food and travel. Crisp is an arrangement among friends who grew up together in France, are now living in the Philippines, and miss the old street cafés that they used to frequent when they were college students.

We were invited by Cable Car Tomas Morato during their Valentine's Day event to try our their original and signature cocktails, dishes and my favorite part, beer pong! 

It's not my first time to dine at Sobremesa; I love to hang here with my friends because of the unlimited cocktails which start at 8pm. Still, I was invited to blog about some of their new dishes, as well as the all-time best sellers. 

Mad for Lobster Fridays at HEAT, EDSA Shangrila is what makes Fridays extra special. I was recently invited to an awesome Friday dinner buffet at HEAT by one of my co-food bloggers. It was two nights prior my birthday so I also had an awesome surprise from these guys. It was an experience that couldn't get any better: my birthday + buffet + lobsters. 

Did you know that you can really DIE with a BROKEN HEART? I was going through my modules for my anatomy and physiology students when I came across this article. I find it worth sharing.

In line with Marco Polo Ortigas Manila’s positioning in the Manila restaurant landscape, Cucina’s distinctive character-building is different from the usual hotel food & beverage outlets. It is the hotel’s all-day dining restaurant situated at the 24th floor Sky Lobby. I was invited to dine at Cucina's Dinner Buffet in Marco Polo Ortigas Manila. Sharing about my Cucina dining experience. 

It was a privilege for me that I was invited to the celebration of Buddha-Bar Manila's 5th Anniversary. The last time that I came to this place was about three years ago and the impression that was left in my mind was that this place is very expensive. As I return, I was surprised to see how so much has changed and how this place has adjusted to cater the Filipino market.