Thanksgiving and Christmas are coming near, and XO46's private dining is a must-try for the upcoming holidays or any special moment with family and friends.

Clark Marriott recently launched the first Wu Xing restaurant in the Philippines, bringing authentic Peking Duck to Clark Freeport Zone. We visited them recently and had an amazing experience.

Glad to be back at FOO'D! This time, for a looloo app rendezvoos, to try out their new menu.

Alfred at Makati Diamond Residences is having a Champagne and Tapas buffet for the holidays. Sharing more about it here. 

Tried this fine bistro with foodie friends. Luxury food in S Maison.

Went on an overnight staycation at Solaire after a food crawl. Sharing my experience with their Bay Club Room and Fresh International Buffet.

Had a fine dining Sunday lunch experience with foodie friends at Mirèio. Sharing about the course meal we had here. 

 In line with the Philippine Independence, F1 All Day Dining had their LuzViMinda-themed celebration. Sharing about the experience and their upcoming hotel promos (August-September 2017) here. (In the photo: Grilled Bagaybay a.k.a. Tuna Sperm on Oyster).

Michelin Star Chef Davide Oldani Shares the Taste of Milan in Manila. The renowned chef and impeccable palate behind some of the world's most famed restaurants, Michelin Chef Davide Oldani finally came to Manila on January 18, 2017, to share his world of flavor. He recently opened his first concept restaurant outside Milan, FOO'D by Davide Oldani at Shangri-La The Fort, BGC. I was recently invited to experience a 3-course lunch in this Michelin Star Chef's restaurant.

UPDATE: For new items on the menu, read my blog post, FOO'D Introduces New Items on the Menu.

Mad for Lobster Fridays at HEAT, EDSA Shangrila is what makes Fridays extra special. I was recently invited to an awesome Friday dinner buffet at HEAT by one of my co-food bloggers. It was two nights prior my birthday so I also had an awesome surprise from these guys. It was an experience that couldn't get any better: my birthday + buffet + lobsters. 

In line with Marco Polo Ortigas Manila’s positioning in the Manila restaurant landscape, Cucina’s distinctive character-building is different from the usual hotel food & beverage outlets. It is the hotel’s all-day dining restaurant situated at the 24th floor Sky Lobby. I was invited to dine at Cucina's Dinner Buffet in Marco Polo Ortigas Manila. Sharing about my Cucina dining experience. 

I had a lunch invite from Zomato to try out Raging Bull at Shangrila at The Fort along with other foodies. Being in a luxury hotel, I had expectations for this restaurant and I'm glad that it didn't disappoint me at all. 

It was Aldous' birthday (Aldous Ate the World) and there was no better way to celebrate it than with a fine dinner at Todd English Food Hall with our blogger group.