asian,
It's Wagyu Madness at #EdsaShangriLa and I was invited again at HEAT, together with my foodie friends #TheKTG to try out their promo. (See related post: Mad for Lobster at HEAT).
Mad for Wagyu at HEAT
We are dining again at HEAT and I was super excited because Saturdays mean that it's #MadForWagyu at HEAT.
It's Wagyu Madness at #EdsaShangriLa and I was invited again at HEAT, together with my foodie friends #TheKTG to try out their promo. (See related post: Mad for Lobster at HEAT).
Mad for Wagyu is available every Saturday dinner (6 pm - 10 pm) for 2615 Php nett per person. (See related post: Mad for Lobster at HEAT).
The usual buffet goodies are still there. From the starters, international cuisines, to their indulging desserts. But for this post, I will focus on their wagyu dishes.
Different sauces are available during the Mad for Wagyu promo. Honestly, I got excited upon seeing these, but I was not able to try any. Their wagyu were all good as it is.
Now, let's see the wagyu dishes that they offer:
Wagyu Cannelloni. Having a regular cannelloni is good already. Having its wagyu version makes it extra special.
Wagyu Wrap. The wrap is soft and it gives you that Chinese cuisine style. For a crispy version, you may try the wagyu spring rolls.
Wagyu Laksa. I'm not a fan of laksa but this is really good. It was not too spicy and the soup was creamy.
And my favorite part:
Prime Ribs. The chef recommended this for me to try since I first had the wagyu beef rump (see next photo). This was a better pick, indeed. Both are really good, though.
Wagyu Tenderloin Wellington Wrapped in Puff Pastry. The puff pastry was really good, it was a "wow" for me.
Wagyu is expensive but you can have it unlimited at HEAT on Saturdays. What makes it even better is that there are a bunch to choose from. I actually consumed the whole 6pm - 10pm here, indulging into their dishes. Will definitely go back for more!
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