Unlimited K-BBQ at Gogii Yolii
This K-BBQ restaurant, Gogii Yolii, has been trending lately on social media, and my foodie friends were recently invited to try them out. We were able to try the different selections that they offer, and I'll discuss them in this blog post.
They are located in South Triangle, Quezon City, but they will open a new branch soon in Las Piñas. The interiors are Scandinavian, which is comprised of light wood elements, and I like it a lot—it gives a very clean and cozy vibe.
They offer unlimited meats (beef, pork, and chicken) and banchan (kimchi, gamja jorim, dan muji, eomuk bokkeum, goguma mattang, pa muchim, oi muchim, jap chae, tteokbokki, and dubu jorim). Check out the packages below:
The Regular Package includes kimbap, egg souffle, doenjang jjigae, spicy chicken wings, salmon crunchy roll, GY ice cream, homemade iced tea, lettuce, and rice/kimchi rice, along with the unlimited meat and banchan for Php 599.
The Premium Package includes the choices from the regular package, plus fresh seafood, tuna sashimi, salmon sashimi, tempura basket, and buttered scallops for Php 749.
The GY Supreme offers unlimited ramyeon and unlimited K-BBQ for Php 899. The ramyeon is made with kimchi base soup, three kinds of mushrooms, fish cake on sticks, and assorted shabu-shabu balls. There is also an option to add cheese slices to the ramyeon as an add-on.
I forgot to mention that the K-BBQ also comes with a cheese dip.
The GY ice cream is served for dessert and has coffee jelly and nori strips.
The Soju are served a la carte. We tried their Blue Hour Dophin and All of Us Are Dead Dolphin, which are fun to have with friends.
Menu
Gogii Yolii
Address: Ushio Plaza 1, Timog Ave, cor Sct. Torillo St, Diliman, Quezon City, 1103 Metro Manila
Phone: +63 977 006 6469
Hours: 10am to 12am daily
Facebook: Gogii Yolii
Instagram: @gogiiyolii
Tiktok: gogiiyolii
Address: Ushio Plaza 1, Timog Ave, cor Sct. Torillo St, Diliman, Quezon City, 1103 Metro Manila
Phone: +63 977 006 6469
Hours: 10am to 12am daily
Facebook: Gogii Yolii
Instagram: @gogiiyolii
Tiktok: gogiiyolii

Fireside is offering new items on the menu, and we were just recently invited to try them out.
Last December, I was invited to the Philippine Sommelier Association's event, Manila Uncorked 2019. It features wine classes, chef throwdowns, sommelier wine flights, and over 300 wine labels. 
Waterside has recently invited us through Zomato for the launch of their Taco Tuesdays and to experience their Weekend Jam. 
We have been invited to the soft opening of Gayuma in Poblacion. It was a night of fun and learning as we had tarot reading sessions, enjoyed good food, and we even learned a simple spell.
NIU by Vikings has finally opened at The Podium! We were invited to try out their most recent branch and it was an evolved buffet dining experience.
It's my first time to try out Cocina Peruvia at the new Podium Mall during a foodie meetup and I was really impressed by their Peruvian dishes.
Together with some friends from our KTG family, we attended the Manila Whisky Live 2017 which was held at The Grand Ballroom of Shangri-La at The Fort.
We had a Glenfiddich and lechon pairing master class at Toast in Ayala Malls the 30th. Sharing about what I have learned that day.
We have been invited to try out some of Sugar Factory Philippines' new dishes along with some of their best sellers.
It's that time of the year again where people around the world celebrate Oktoberfest and Long Bar has an amazing offer for everyone.
Brotzeit came up with new snacks and munchies as well as a new platter. Tried them out with friends from The KTG. 
