asian,
As we had our staycation in F1 Hotel during the holy week, we were able to enjoy the luxury buffet of F1 Hotel. Sharing lunch and breakfast experience at F All Day Dining here.
Located on the third floor of F1 Hotel, 32nd Street, Bonifacio Global City, Taguig City, F All Day Dining is known for the buffet's delicious dessert selection. I love the high ceilings, the spacious dining area, comfortable furniture and how the place gives a good view of BGC.
There isn't much for the buffet selection but I have to consider that this was during the holy week, where a bunch of dishes like pork and steak is avoided by the Filipino culture. Their buffet price was also on discount and they had to offer their Lenten menu.
The light buffet had a soup and bread station, salad bar/summer salad. The dessert buffet offered sliced fruits, assorted pastries, and a halo-halo station.
Chicken Kushikatsu with Mango Sauce. Sauteed wing beans, steamed rice.
Burnt Coconut Mahi-Mahi. Kewpie and garlic chili, sauteed wing beans, steamed rice.
Tiger Prawns with Panko Sesame Crust. Sauteed wing beans, steamed rice.
Yay for DIY halo-halo!
This was during Easter Sunday. There were more dishes and drinks to choose from at the buffet. I also like it better early in the morning where all the lights were still on. It had a more luxurious feel. The chef was also kind enough to make us some garlic rice since there was only steamed rice at the buffet. He also offered a DIY omelet where you would choose your ingredients and he'll cook it for you.
F All Day Dining (F1 Hotel Manila)
As we had our staycation in F1 Hotel during the holy week, we were able to enjoy the luxury buffet of F1 Hotel. Sharing lunch and breakfast experience at F All Day Dining here. Located on the third floor of F1 Hotel, 32nd Street, Bonifacio Global City, Taguig City, F All Day Dining is known for the buffet's delicious dessert selection. I love the high ceilings, the spacious dining area, comfortable furniture and how the place gives a good view of BGC. There isn't much for the buffet selection but I have to consider that this was during the holy week, where a bunch of dishes like pork and steak is avoided by the Filipino culture. Their buffet price was also on discount and they had to offer their Lenten menu. The light buffet had a soup and bread station, salad bar/summer salad. The dessert buffet offered sliced fruits, assorted pastries, and a halo-halo station.
Aside from the buffet, they also offer the main course, ala carte style:
Chicken Kushikatsu with Mango Sauce. Sauteed wing beans, steamed rice. Burnt Coconut Mahi-Mahi. Kewpie and garlic chili, sauteed wing beans, steamed rice. Tiger Prawns with Panko Sesame Crust. Sauteed wing beans, steamed rice. Yay for DIY halo-halo!
Next up, the breakfast buffet:
This was during Easter Sunday. There were more dishes and drinks to choose from at the buffet. I also like it better early in the morning where all the lights were still on. It had a more luxurious feel. The chef was also kind enough to make us some garlic rice since there was only steamed rice at the buffet. He also offered a DIY omelet where you would choose your ingredients and he'll cook it for you.
Thank you so much, F1 Hotel!
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