cafe,
Flossom is located in Flossom Place, 187 N. Averilla Street, Greater San Juan, San Juan City. The interiors give a very homey feel--great for brunch gatherings with family and friends.
Truffle and Egg Sandwich. Truffle bits, egg salad, fish roe, croissant, potato chips, bacon. This sandwich is absolutely indulging. I haven't thought that roe and bacon would go so well.
Buffalo Mac and Cheese. Buffalo chicken, spicy cheese sauce, blue cheese drizzle, macaroni. This is good, though, I'm not a fan of blue cheese.
Spicy Shrimp Pasta. Fresh shrimp, chili flakes, white wine, garlic butter, cherry tomatoes, basil, linguine. I believe it depends on your tolerance when we talk about spicy dishes--In my case, I find it just a little spicy. I love pasta dishes with shrimp so I enjoyed this a lot.
Honey Chorizo Pasta. Tierra chorizo hubad, spiced honey, garlic confit, bell peppers, red sauce, linguine.
Mushroom Truffle Risotto with Salmon. Shitake mushroom, button mushroom, shimeji mushroom, tartufata, chicken stock, parmesan cheese, topped with grilled Norwegian salmon fillet. The salmon is tender and good while the risotto is absolutely delectable. The salmon is a good complement to the risotto, though, I could say that the risotto is good enough to stand on its own.
Chori Shrimp Pizza. Tierra chorizo de bilbao, fresh shrimp, caramelized onions, garlic tomato sauce, mozzarella. Crispy thin crust, I like the fresh shimp and caramelized onions.
Jamon Serrano and Arugula Pizza. Spanish jamon, sauteed bell pepper, onions, garlic tomato sauce, mozzarella.
Asian Chicken. Marinated chicken thigh, pico de gallo, rice, onion cream, side salad.
Baked Meatloaf. Homemade embutido, cream sauce, mozzarella, side vegetables, rice. This embutido is the best I ever had in my life (as of 2018--in case I find something better in the future)! Before I had it, I just thought, "Hey, meatloaf. Okay." I'm not a fan of embutido especially when it has raisins. The moment I had my first bite, things changed--foodgasm! Soft, delicious embutido, topped with that creamy good sauce and mozzarella cheese, it's heavenly.
Ultimate English Breakfast. Pancakes, bacon, ham, wild mushrooms, baked beans, sunny-side-up eggs, potato spuds, grilled tomatoes, baguette. This serving is good for sharing.
Ube Champorado. Ube rice stew, salted fish flakes, macapuno strings, yema sauce. This is something new to me since champorado is normally chocolate-flavored. The ube champorado did not disappoint. It was delightful and I enjoyed the contrast of flavors coming from the sweetness of the yema sauce and macapuno and the saltiness of the fish flakes. Delicious!
Tiramisu. Mascarpone cream, espresso lady fingers, cocoa powder. I like how it looked like it was placed in a pot. The tiramisu is very soft and I like how it isn't too sweet.
Chocolate Ganache Cake. Indulging especially for chocolate lovers.
Brownies. I love it. From the texture to the flavor.
Carrot Cake. This is also good, my friends also love it. I'm not a fan of carrot cakes, too, though.
Selfie with Sabine of Eatsplorations.com at Flossom.
I love the dishes at flossom, they are all a hit for me. Thanks to Richie, The Pickiest Eater in the World, for this photo.
Flossom Kitchen + Cafe
It was one Saturday morning when The KTG had our brunch get-together at Flossom Kitchen. Sharing our Flossom experience here.
Flossom is located in Flossom Place, 187 N. Averilla Street, Greater San Juan, San Juan City. The interiors give a very homey feel--great for brunch gatherings with family and friends.
Here are the dishes that we had:
Truffle and Egg Sandwich. Truffle bits, egg salad, fish roe, croissant, potato chips, bacon. This sandwich is absolutely indulging. I haven't thought that roe and bacon would go so well. Buffalo Mac and Cheese. Buffalo chicken, spicy cheese sauce, blue cheese drizzle, macaroni. This is good, though, I'm not a fan of blue cheese. Spicy Shrimp Pasta. Fresh shrimp, chili flakes, white wine, garlic butter, cherry tomatoes, basil, linguine. I believe it depends on your tolerance when we talk about spicy dishes--In my case, I find it just a little spicy. I love pasta dishes with shrimp so I enjoyed this a lot. Honey Chorizo Pasta. Tierra chorizo hubad, spiced honey, garlic confit, bell peppers, red sauce, linguine. Mushroom Truffle Risotto with Salmon. Shitake mushroom, button mushroom, shimeji mushroom, tartufata, chicken stock, parmesan cheese, topped with grilled Norwegian salmon fillet. The salmon is tender and good while the risotto is absolutely delectable. The salmon is a good complement to the risotto, though, I could say that the risotto is good enough to stand on its own. Chori Shrimp Pizza. Tierra chorizo de bilbao, fresh shrimp, caramelized onions, garlic tomato sauce, mozzarella. Crispy thin crust, I like the fresh shimp and caramelized onions. Jamon Serrano and Arugula Pizza. Spanish jamon, sauteed bell pepper, onions, garlic tomato sauce, mozzarella. Asian Chicken. Marinated chicken thigh, pico de gallo, rice, onion cream, side salad. Baked Meatloaf. Homemade embutido, cream sauce, mozzarella, side vegetables, rice. This embutido is the best I ever had in my life (as of 2018--in case I find something better in the future)! Before I had it, I just thought, "Hey, meatloaf. Okay." I'm not a fan of embutido especially when it has raisins. The moment I had my first bite, things changed--foodgasm! Soft, delicious embutido, topped with that creamy good sauce and mozzarella cheese, it's heavenly. Ultimate English Breakfast. Pancakes, bacon, ham, wild mushrooms, baked beans, sunny-side-up eggs, potato spuds, grilled tomatoes, baguette. This serving is good for sharing.Ube Champorado. Ube rice stew, salted fish flakes, macapuno strings, yema sauce. This is something new to me since champorado is normally chocolate-flavored. The ube champorado did not disappoint. It was delightful and I enjoyed the contrast of flavors coming from the sweetness of the yema sauce and macapuno and the saltiness of the fish flakes. Delicious!Tiramisu. Mascarpone cream, espresso lady fingers, cocoa powder. I like how it looked like it was placed in a pot. The tiramisu is very soft and I like how it isn't too sweet.Chocolate Ganache Cake. Indulging especially for chocolate lovers. Brownies. I love it. From the texture to the flavor. Carrot Cake. This is also good, my friends also love it. I'm not a fan of carrot cakes, too, though. Selfie with Sabine of Eatsplorations.com at Flossom.
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