asian,
Sasa has been one of my favorite go-to restaurants whenever I am in Estancia. I was again recently invited here to try out new dishes on their menu. (See related post: Sasa)
Their best-selling dish, the Yasai Itame, is Chef Raymar's take on the Japanese dish with a Filipino twist - sauteed vegetables and seafood, generously layered between crunchy lumpia wrappers and drizzled with their special sauce.
Shitake Miso Pork Roll. Presented on a lechon-type stand fronting their restaurant, it comes with different sauces such as apple miso, butter garlic miso, wasabi mayo, and vinegar/mustard-based sauces.
Sasa Asian Cuisine


This summer, Sasa also launched their Summer Coolers and Asian Merienda to satisfy the parched and hungry palates. Here they are:
Chicken Karaage Burger. A cool fusion of the Japanese chicken karaage, served as a burger, American-style. Also served with wasabi mayonnaise and fried garlic plus tempura vegetables and fries on the side.

Finally, a restaurant highlight that they also launched recently:

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