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Tittos Dos Años: Tittos Latin BBQ & Brew Turns Two

October 12, 2018 Phantasm Darkstar 0 Comment(s)

Tittos has recently celebrated their second anniversary and along with it are new dishes on the menu. 

My friend Jen ( was invited for the anniversary celebration and I was just lucky to get tagged along. I have dined at Tittos a couple of times before, as well as in their speakeasy bar, RM-16, because it's just a few blocks away at my office. I would say that their dishes do taste good, as well as their cocktails in RM-16. No wonder why they are now celebrating their second year.

Sharing the ones that we tried:
We tried the Cucumber Elderflower which is Elderflower infused in fresh cucumber juice and lemon--very refreshing! While the Tittos Iced Tea is a passion fruit infused in-house brewed tea with chia seeds--also refreshing, not your typical iced tea, but I like the cucumber elderflower better.
La Lucha Salad. Mixed salad greens, quinoa, corn, candied cashews, oyster mushroom tempura, cherry tomatoes, crumbled queso fresco, served with peach basil vinaigrette. What I like about this salad is that is isn't just a bunch of vegetables mixed together then topped with vinaigrette. I actually love the ingredients such as the quinoa, cashews, and tempura. There's a good crunch when eating this dish; it doesn't feel "too healthy" for me yet it is still guilt-free. 
Garlic Shrimp BBQ Pizzadilla. Flour tortilla pizza with spicy chipotle bbq sauce, shrimps, garlic confit, cherry tomatoes, melted cheeses, sprinkled with crumbled queso fresco and smoked paprika. I actually love this pizzadilla and I didn't find it spicy at all. It's crunchy and tasty. Delectable.

Tittos Latin BBQ & Brew Menu, Reviews, Photos, Location and Info - Zomato

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