casual dining,
Tittos has recently celebrated their second anniversary and along with it are new dishes on the menu.
My friend Jen (www.sandundermyfeet.com) was invited for the anniversary celebration and I was just lucky to get tagged along. I have dined at Tittos a couple of times before, as well as in their speakeasy bar, RM-16, because it's just a few blocks away at my office. I would say that their dishes do taste good, as well as their cocktails in RM-16. No wonder why they are now celebrating their second year.
Sharing the ones that we tried:
We tried the Cucumber Elderflower which is Elderflower infused in fresh cucumber juice and lemon--very refreshing! While the Tittos Iced Tea is a passion fruit infused in-house brewed tea with chia seeds--also refreshing, not your typical iced tea, but I like the cucumber elderflower better.
La Lucha Salad. Mixed salad greens, quinoa, corn, candied cashews, oyster mushroom tempura, cherry tomatoes, crumbled queso fresco, served with peach basil vinaigrette. What I like about this salad is that is isn't just a bunch of vegetables mixed together then topped with vinaigrette. I actually love the ingredients such as the quinoa, cashews, and tempura. There's a good crunch when eating this dish; it doesn't feel "too healthy" for me yet it is still guilt-free.
Garlic Shrimp BBQ Pizzadilla. Flour tortilla pizza with spicy chipotle bbq sauce, shrimps, garlic confit, cherry tomatoes, melted cheeses, sprinkled with crumbled queso fresco and smoked paprika. I actually love this pizzadilla and I didn't find it spicy at all. It's crunchy and tasty. Delectable.
Tittos Dos Años: Tittos Latin BBQ & Brew Turns Two
Tittos has recently celebrated their second anniversary and along with it are new dishes on the menu. My friend Jen (www.sandundermyfeet.com) was invited for the anniversary celebration and I was just lucky to get tagged along. I have dined at Tittos a couple of times before, as well as in their speakeasy bar, RM-16, because it's just a few blocks away at my office. I would say that their dishes do taste good, as well as their cocktails in RM-16. No wonder why they are now celebrating their second year.Sharing the ones that we tried:
We tried the Cucumber Elderflower which is Elderflower infused in fresh cucumber juice and lemon--very refreshing! While the Tittos Iced Tea is a passion fruit infused in-house brewed tea with chia seeds--also refreshing, not your typical iced tea, but I like the cucumber elderflower better.La Lucha Salad. Mixed salad greens, quinoa, corn, candied cashews, oyster mushroom tempura, cherry tomatoes, crumbled queso fresco, served with peach basil vinaigrette. What I like about this salad is that is isn't just a bunch of vegetables mixed together then topped with vinaigrette. I actually love the ingredients such as the quinoa, cashews, and tempura. There's a good crunch when eating this dish; it doesn't feel "too healthy" for me yet it is still guilt-free. Garlic Shrimp BBQ Pizzadilla. Flour tortilla pizza with spicy chipotle bbq sauce, shrimps, garlic confit, cherry tomatoes, melted cheeses, sprinkled with crumbled queso fresco and smoked paprika. I actually love this pizzadilla and I didn't find it spicy at all. It's crunchy and tasty. Delectable.
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