cafe,
DIY Blooming Beverages
Starbucks just released their new recipes last February 23rd showcasing three macchiato recipes. "Decadent twists on the flavour of an all time favorite," they say. Since I'm a sucker for whipped cream, I came up with another DIY recipe from their newly released ones. Tried this at their SM Mall of Asia branch.
Iced Chocolate Hazelnut Macchiato with Whipped Cream and Chocolate Drizzle on Top. I'm not fond of hot drinks from SB nor a fan of frappe (because it gets too sweet and too cold for me) so I opted to order their Chocolate Hazelnut Macchiato, iced. I then requested for whipped cream with chocolate drizzle. While making my drink, I heard the barista say to her co-worker, "diba wala naman talagang whipped cream ito?" But hey, I paid an extra 20 bucks for that whipped cream (which sometimes, I even get for free at other branches); and the customer is always right, so gimme that. Ended up having two layers of chocolate drizzle. One on top of the ice (below the whipped cream), because the barista won't believe what I ordered at first. Then another one on top of the whipped cream.
The drink went perfect for me; even had my friend try it out as well and my friend liked it. But some minus points to the staff. I've been to other branches with friendlier cashiers and baristas. Some would even talk to you like they have known you for years and joke around a little. In this branch, it was like ordering from a fast food chain.
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