kitchenails,

Kitchenails (Trinoma): The Kitchenails Experience

10:20:00 PM Phantasm Darkstar 0 Comment(s)

Got invited at the opening of a new nail salon at Trinoma: Kitchenails. I was very excited to visit their first branch at the north since their other branch is all the way at Alabang Town Center (Hello, south peeps! You should check out their branch there). As a foodie who loves to spend time in the kitchen and someone who also loves to relax at nail spas from time to time, I love their idea of fusing these two concepts together: thus, Kitchenails. 

Located at the third floor of Trinoma, Kitchenails can be hard to find. Just simply follow the way to Mindanao Avenue Parking to get there. 

Entering Kitchenails feels like entering a restaurant. A chef will welcome you at their reception and ask for your order. Here's a copy of their menu (click to view larger image). By the way, I chose their Easy Sunday Afternoon (Best of Entree).  

What's a kitchen without food in it? Kitchenails offers a free dessert buffet for their customers as well as free drinks. Something that I have never seen in other nail spas. I love their macaroons and their melon juice. 

Kitchenails cares about their client's safety and satisfaction. That's why before having my "order" they asked a series of questions so they can serve you in the best possible way. 

It's cute that they use kitchen utensils for their nail services. And they refer to their services as "baking." 

Having my hands soaked in a baking pan. 

(Left) They use Orly products which is known to be healthy for your nails. (Right) The cuticle remover is placed in a marinade injector. Really cute. I feel like I'm back in my childhood days where we play with random kitchen utensils. 

They provide a jar where you could place your accessories for safe keeping while your hands are getting "baked." 

Had a great experience from Kitchenails. Will definitely come back! 
Thank you Team Aldous (Blog: Aldous Ate the World) for the invite.

You Might Also Like

0 comments:

Post a Comment